BBQ Bacon Jalapeño Poppers

Name: BBQ Bacon Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 jalapeños; 6 oz cream cheese (the block, not the spreadable); 0 oz reen onion (finely minced); ½ tsp garlic powder; 1.5 oz sharp cheddar cheese (shredded); 12 slices bacon

Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 10

Ingredients

12 servings

6 jalapeños
6 oz cream cheese (the block, not the spreadable)
0 oz reen onion (finely minced)
½ tsp garlic powder
1.5 oz sharp cheddar cheese (shredded)
12 slices bacon

Instructions

Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.
Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.

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