Baked Chipotle Salmon Sushi Cups
Colorful and fresh, these may look fancy, but they’re simple to make, even yummier to eat, plus pretty fun!

Ingredients
12 servings
Instructions
- 1. Preheat the oven to 400° F. Lightly oil a cupcake tin. 2. In a bowl, toss the salmon with the mayo, chipotle in adobo, and tamari. Season with pepper. 3. Arrange the nori sheets on a cutting board. Add 3 tablespoons of rice to each, then gently fold and fit into the prepared cupcake molds. If the rice is sticking to your fingers, just wet your hands. Lay 1 to 2 pieces of ginger over the rice, then spoon the salmon chunks evenly over the ginger. Drizzle the tops with olive oil. 4. Bake for 10-15 minutes, until the salmon is cooked to your liking. During the last minute of cooking, switch the oven broil. Broil 1-2 minutes, until crisping. Use a butter knife to lift the cups up, then serve as desired. I do avocado, spicy mayo, green onions, and sesame seeds. Place the tamari on the side for dipping. 5. To make the mayo, melt the cream cheese in the microwave for 20-25 seconds. Whisk in all remaining ingredients.
Nutrition per serving
217kcal
💰 Cost Estimate
Total Ingredients
$1787.00
$1787.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$3574.00 vs buying!
~$3574.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon | 0.5 lbs | $121.00 |
| mayo | 2 tbsp | $13.00 |
| -2 tablespoons chopped chipotle in adobo | 1 | - |
| tamari or soy sauce | 2 tbsp | $30.00 |
| kosher salt and black pepper | - | - |
| -24 nori seaweed wraps | 12 | - |
| cooked rice | 2 cups | $121.00 |
| sushi ginger | 12 slices | $1319.00 |
| -2 tablespoons olive oil or sesame oil | 1 | $100.00 |
| green onion | - | - |
| mayo | 0.3333333333333333 cup | $34.00 |
| cream cheese | 0.3333333333333333 cup | $33.00 |
| -2 tablespoons chopped chipotle in adobo | 1 | - |
| tamari or soy sauce | 2 tsp | $10.00 |
| honey | 1 tsp | $6.00 |
*Estimated market prices, may vary by region
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