Baked Chipotle Salmon Sushi Cups

Colorful and fresh, these may look fancy, but they’re simple to make, even yummier to eat, plus pretty fun!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 12 servings 👁 8
Baked Chipotle Salmon Sushi Cups

Ingredients

12 servings

Instructions

  1. 1. Preheat the oven to 400° F. Lightly oil a cupcake tin. 2. In a bowl, toss the salmon with the mayo, chipotle in adobo, and tamari. Season with pepper. 3. Arrange the nori sheets on a cutting board. Add 3 tablespoons of rice to each, then gently fold and fit into the prepared cupcake molds. If the rice is sticking to your fingers, just wet your hands. Lay 1 to 2 pieces of ginger over the rice, then spoon the salmon chunks evenly over the ginger. Drizzle the tops with olive oil. 4. Bake for 10-15 minutes, until the salmon is cooked to your liking. During the last minute of cooking, switch the oven broil. Broil 1-2 minutes, until crisping. Use a butter knife to lift the cups up, then serve as desired. I do avocado, spicy mayo, green onions, and sesame seeds. Place the tamari on the side for dipping. 5. To make the mayo, melt the cream cheese in the microwave for 20-25 seconds. Whisk in all remaining ingredients.
Fish & Seafood about 30 minuteshomemade sushisushiamericanasian

Nutrition per serving

217kcal

💰 Cost Estimate

Total Ingredients
$1787.00
Per Serving
$149.00/serving
🏠 Savings
~$3574.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
salmon 0.5 lbs $121.00
mayo 2 tbsp $13.00
-2 tablespoons chopped chipotle in adobo 1 -
tamari or soy sauce 2 tbsp $30.00
kosher salt and black pepper - -
-24 nori seaweed wraps 12 -
cooked rice 2 cups $121.00
sushi ginger 12 slices $1319.00
-2 tablespoons olive oil or sesame oil 1 $100.00
green onion - -
mayo 0.3333333333333333 cup $34.00
cream cheese 0.3333333333333333 cup $33.00
-2 tablespoons chopped chipotle in adobo 1 -
tamari or soy sauce 2 tsp $10.00
honey 1 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Baked Chipotle Salmon Sushi Cups

Ingredients:
  • 1 1/2 lbs salmon, cut into bite-size chunks
  • 2 tbsp mayo
  • 1 -2 tablespoons chopped chipotle in adobo
  • 2 tbsp tamari or soy sauce
  • kosher salt and black pepper
  • 12 -24 nori seaweed wraps
  • 2 cups cooked rice
  • 12 slices sushi ginger
  • 1 -2 tablespoons olive oil or sesame oil
  • green onion, avocado, and sesame seeds, for serving
  • 1/3 cup mayo
  • 1/3 cup cream cheese
  • 1 -2 tablespoons chopped chipotle in adobo
  • 2 tsp tamari or soy sauce
  • 1 tsp honey

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