Salsa Udang Alpukat

Name: Salsa Udang Alpukat
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb shrimp, peeled and deveined; 2 avocados, cubed; 2 Persian, cucumbers chopped; 1/2 cup tomatoes, chopped; 1 -2 jalapeños, seeded, if desired, and chopped; 1 small shallot, finely chopped; 1 clove garlic, grated; 1/2 cup cilantro, roughly chopped; 1 tbsp lime zest, plus 1/4 cup lime juice; 1/3 cup salsa verde; flaky sea salt

A quick to prepare salsa that's a go-to for entertaining, snacking, and lite meals...perfect for hot days when you don't want to cook!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 6

Instructions

1. Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.2. Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!

Fish & Seafood 20 minuteseasy appetizerquickamerican

Nutrition per serving

227kcal

💰 Cost Estimate

Total Ingredients
$1854.00

Per Serving
$309.00/serving

🏠 Savings
~$3708.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
shrimp	1 lb	$242.00
avocados	2	$149.00
Persian	2	-
tomatoes	0.5 cup	$17.00
-2 jalapeños	1	-
shallot	1 small	$998.00
garlic	1 clove	$198.00
cilantro	0.5 cup	$235.00
lime zest	1 tbsp	$15.00
salsa verde	0.3333333333333333 cup	-
flaky sea salt	-	-