Applewood Smoked Sausage Stew with Roasted Potatoes

Ingredients
6 servings
Instructions
- In a dutch oven or soup pot, saute the sausage and onions over medium heat. Stirring occasionally, cook them about 5 minutes, until the onions begin to soften. Add the celery, carrots, chicken broth, salt and red pepper flakes. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the carrots are tender. Taste the broth and adjust the seasonings as desired. Add the potatoes and simmer another 3-4 minutes, until they are warm. Enjoy!
💰 Cost Estimate
Total Ingredients
$2102.00
$2102.00
Per Serving
$350.00/serving
$350.00/serving
🏠 Savings
~$4204.00 vs buying!
~$4204.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| size onion | 1 medium | $50.00 |
| applewood smoked sausage | 14 oz | $1539.00 |
| -6 medium size carrots | 5 | $186.00 |
| celery | 3 stalks | $153.00 |
| -6 cups chicken broth | 5 | $84.00 |
| roasted red potatoes | 4 cups | $70.00 |
| kosher salt | 1 tsp | $2.00 |
| - 3/4 teaspoon red pepper flakes | 0.25 | $18.00 |
| * If you don't have potatoes already roasted | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...