Air Fryer Salmon Fish Sandwich

Name: Air Fryer Salmon Fish Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 tbsp mayonnaise (I like Sir Kensington); 2 tbsp drained capers (minced); 2 tsp fresh lemon juice; 16 oz skinless salmon fillet (if frozen thawed, cut in 4 pieces); 1 tsp kosher salt (divided); 2 large egg whites (lightly beaten); 1 cup seasoned panko* (or gluten free panko); Olive oil spray; 4 whole wheat buns (or gluten free buns); 4 butter lettuce leaves

For a healthier fish sandwich loaded with omega-3s, try this Air Fryer Salmon Sandwich with lemon-caper mayo!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 4

Instructions

Combine the ingredients for the Lemon-Caper Mayo in a small bowl and refrigerate until ready to eat.
Pat the salmon dry with a paper towel. Cut the fish into 4 pieces, about 4 x 4 inches. Season with 1/2 teaspoon salt.
Place the egg whites in a shallow bowl.
In a second shallow bowl combine the panko with remaining 1/2 teaspoon salt.
Dip the fish into the egg whites, then the panko. Set aside.
Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as needed.
Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half way, until golden and crisp.
Serve fish on buns with lettuce and divide the sauce.

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Nutrition per serving

493kcal

💰 Cost Estimate

Total Ingredients
$4358.00

Per Serving
$1090.00/serving

🏠 Savings
~$8716.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
mayonnaise	6 tbsp	$38.00
drained capers	2 tbsp	-
fresh lemon juice	2 tsp	$7.00
skinless salmon fillet	16 oz	$3521.00
kosher salt	1 tsp	$2.00
egg whites	2 large	$110.00
seasoned panko*	1 cup	$240.00
Olive oil spray	-	-
wheat buns	4 whole	-
butter lettuce leaves	4	$440.00