Resep Udang Zucchini

This easy zucchini shrimp recipe is a quick and flavorful stir-fry with juicy shrimp, tender zucchini, mushrooms, and carrots in a savory brown sauce—all in under 20 minutes. Perfect for a simple, healthy weeknight meal!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.7 (19) 👁 6
Resep Udang Zucchini

Ingredients

3 servings

Instructions

  1. Mix all the ingredients for the Brown Sauce, stir well, and set aside.
  2. Heat up your pan, skillet, or wok and add the oil. Once the oil is heated, add the ginger and stir-fry until aromatic, followed by the shrimp. Stir-fry the shrimp until the surface turns opaque, then add the zucchini, carrots, and mushrooms.
  3. Toss and stir-fry for about 30 seconds.
  4. Add the Brown Sauce (stirring it right before use), and stir to combine well with the ingredients. Once the sauce thickens, dish out and serve immediately with steamed rice.
Fish & Seafood zucchini shrimp recipechinese recipes

Nutrition per serving

Protein11g
Carbs6g
Fat8g
149kcal
11gProtein
6gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$1101.00
Per Serving
$367.00/serving
🏠 Savings
~$2202.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
oil 0.5 tbsp $2.00
-6 slices ginger 5 $550.00
8 oz -
zucchini 1 -
-4 baby carrots 3 $112.00
-4 button mushrooms 3 $395.00
oyster sauce 1 tbsp $20.00
water 5 tbsp -
sugar 1 tsp -
sesame oil 0.5 tsp $2.00
pinch salt 1 $20.00

*Estimated market prices, may vary by region

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🍳

Resep Udang Zucchini

Ingredients:
  • 1 1/2 tbsp oil
  • 5 -6 slices ginger (peeled )
  • 8 oz (230g) shrimp (shelled and deveined, or chicken breast, cut into pieces)
  • 1 zucchini (about 8 oz. (230 g) cut into rounds and then quarters)
  • 3 -4 baby carrots (sliced)
  • 3 -4 button mushrooms (cut into pieces)
  • 1 tbsp oyster sauce
  • 5 tbsp water
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 1 pinch salt (or to taste)

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