Resep Ikan Woku Belanga

Instructions

1. In a container, mix the fish well with lime juice, salt and pepper. Set aside.
2. Heat some oil. Saute ground spices with lemongrass, galangal, bay leaves, lime leaves and pandan leaves until fragrant.
3. Pour in water. Add the fish and stir gently. Cook until the water boils and reduces slightly.
4. Add turmeric leaves, basil, cayenne pepper and tomatoes. Stir gently until smooth. Cook briefly then remove from heat.
5. Ready to be served.
6. 1. The type of fish can be changed according to taste. 2. The amount of cayenne pepper can also be adjusted to your spicy taste. 3. Use the GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) to be efficient in grinding the basic ingredients for making dishes. With an average speed of 10 seconds, this blender also has a glass design made from the best quality borosilicate glass for safer and higher temperature protection 4. If you want to be practical, you can use a slow cooker. Just add all the ingredients, then set the cooking mode. Guaranteed the taste of the fish is more delicious with meat that is soft without being crushed.