Salmon Maple Berkulit Kenari

Name: Salmon Maple Berkulit Kenari
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 lbs salmon; salt and pepper; 2 tbsp maple syrup; 1 tbsp Dijon mustard; 1 cup chopped walnuts

Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

2 lbs salmon
salt and pepper
2 tbsp maple syrup
1 tbsp Dijon mustard
1 cup chopped walnuts

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.

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