Tzatziki Fish Tacos

Tzatziki Fish Tacos have a Greek twist! Made with breaded white fish filet topped with mint tzatziki sauce.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Tzatziki Fish Tacos

Ingredients

4 servings

Instructions

  1. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid.
  2. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, pepper and refrigerate until read to eat.
  3. Season fish with 1/2 teaspoon salt. Cut into 8 strips.
  4. Place flour on a plate and egg in a shallow bowl. On another plate, combine panko with remaining 1/2 teaspoon salt, garlic powder and oregano.
  5. Preheat the air fryer to 400F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil then transfer to the basket and cook in a single layer 4 minutes, turn and cook 2 to 3 more minutes, until golden and crisp.
  6. Preheat the oven to 425F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp.
  7. To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything.
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Nutrition per serving

350kcal

💰 Cost Estimate

Total Ingredients
$5657.00
Per Serving
$1414.00/serving
🏠 Savings
~$11314.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
boneless 12 oz -
salt 1 tsp $1.00
all-purpose flour 1 tbsp $1.00
egg 1 large $55.00
panko crumbs 0.5 cup $120.00
garlic powder 0.25 tsp $2.00
oregano 0.25 tsp $7.00
olive oil spray - -
tomato 1 $53.00
diced red onion 0.25 cup $41.00
chopped white cabbage 3 cups $66.00
fresh dill - -
flour tortillas 8 small $105.00
lemon wedges 8 $4706.00
Stonyfield Plain 0% Fat Greek Yogurt 0.75 cup $168.00
grated cucumber 0.3333333333333333 cup $92.00
clove garlic 1 small $198.00
fresh lemon juice 1 tsp $3.00
fresh mint 0.5 tbsp $15.00
fresh dill 0.5 tbsp $15.00
+ 1/8 teaspoon kosher salt 0.25 $9.00
fresh black pepper - -

*Estimated market prices, may vary by region

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🍳

Tzatziki Fish Tacos

Ingredients:
  • 12 oz boneless (skinless white fish fillets such as cod, halibut, branzino)
  • 1 tsp salt (divided)
  • 1 tbsp all-purpose flour
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • olive oil spray
  • 1 tomato (diced)
  • 1/4 cup diced red onion
  • 3 cups chopped white cabbage
  • fresh dill (for topping)
  • 8 small flour tortillas (warmed (such as mission street taco flour tortillas))
  • 8 lemon wedges (for serving)
  • 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt
  • 1/3 cup grated cucumber (seeds and skin removed (from 1 medium))
  • 1 small clove garlic (crushed)
  • 1 tsp fresh lemon juice
  • 1/2 tbsp fresh mint (chopped)
  • 1/2 tbsp fresh dill (chopped)
  • 1/4 + 1/8 teaspoon kosher salt
  • fresh black pepper (to taste)

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