Tuscan White Beans with Shrimp, Spinach and Feta

Name: Tuscan White Beans with Shrimp, Spinach and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp extra virgin olive oil; 1 lb large shrimp (peeled and deveined (weight after peeled)); 1 medium onion (chopped); 4 cloves garlic (minced); 2 tsp chopped fresh sage; 2 tbsp balsamic vinegar; ½ cup low sodium chicken broth; 15 oz can cannellini beans (no-salt added , rinsed and drained (Eden)); 5 cups baby spinach; 1 ½ oz feta cheese (crumbled); salt (to taste)

Tuscan White Beans with Shrimp, Spinach and Feta is a quick one-pan dinner packed with protein and fiber. Ready in about 15 minutes and perfect for busy weeknights.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6

Instructions

Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp with a pinch of salt until just opaque, about 2 to 3 minutes. Transfer to a plate.
Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden.
Stir in vinegar and cook 30 seconds. Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.
Remove from heat and stir in shrimp. Top with feta cheese and divide in 4 bowls.

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Nutrition per serving

273kcal

💰 Cost Estimate

Total Ingredients
$2521.00

Per Serving
$630.00/serving

🏠 Savings
~$5042.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tsp	$23.00
large shrimp	1 lb	$242.00
onion	1 medium	$50.00
garlic	4 cloves	$790.00
chopped fresh sage	2 tsp	$12.00
balsamic vinegar	2 tbsp	$28.00
low sodium chicken broth	0.5 cup	$20.00
can cannellini beans	15 oz	$353.00
baby spinach	5 cups	$806.00
feta cheese	1.5 oz	$197.00
salt	-	-