Salmon Tuscan
Creamy Tuscan salmon with spinach and sun-dried tomatoes. This easy Tuscan butter salmon recipe is best with pasta, rice, or garlic bread!
Ingredients
4 servings
Instructions
- Pat the salmon dry with paper towels and season with salt and black pepper.
- Heat a skillet over high heat and melt the butter. Pan-sear the salmon fillets, starting with the skin side down. Flip the salmon and continue to pan-sear until browned on the surface (the inside may not be fully cooked at this point). Remove the salmon from the skillet and set aside.
- Reduce the heat to low in the skillet and add the garlic, sautéing until fragrant. Then add the cooking wine, heavy cream, and sun-dried tomatoes. Turn the heat to the lowest setting to let it simmer.
- Return the salmon to the skillet and season the sauce with salt and cayenne pepper.
- Add the spinach and lemon juice. Once the spinach wilts and the salmon is cooked through, turn off the heat. Garnish with chopped parsley (or Italian basil) and serve immediately.
Nutrition per serving
Protein25g
Carbs6g
Fat26g
374kcal
25gProtein
6gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$2082.00
$2082.00
Per Serving
$521.00/serving
$521.00/serving
🏠 Savings
~$4164.00 vs buying!
~$4164.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 1 lb | $220.00 |
| Salt and black pepper | - | - |
| unsalted butter | 2 tbsp | $33.00 |
| garlic | 2 cloves | $395.00 |
| white wine | 0.5 cup | $23.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| sun-dried tomatoes in oil | 0.5 cup | $17.00 |
| salt | 0.25 tsp | - |
| dashes cayenne pepper | 3 | $881.00 |
| baby spinach | 1 cup | $382.00 |
| lemon juice | 1 tbsp | $10.00 |
| chopped parsley or Italian basil | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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