Sandwich tuna

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bre

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (33) 👁 7
Sandwich tuna

Ingredients

4 servings

Instructions

  1. Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
  2. Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!
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Nutrition per serving

Protein27g
Carbs29g
Fat51g
688kcal
27gProtein
29gCarbs
51gFat

💰 Cost Estimate

Total Ingredients
$1691.00
Per Serving
$423.00/serving
🏠 Savings
~$3382.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
/ 15 oz canned tuna in oil 425 g $323.00
whole egg mayonnaise or Kewpie 0.75 cup $76.00
finely diced celery 0.75 cup $90.00
finely chopped dill pickle 5 tbsp -
liquid from pickle jar 2 tbsp -
Dijon mustard 2 tbsp $27.00
finely chopped dill 3 tbsp -
finely sliced green onion 0.3333333333333333 cup $39.00
black pepper 0.5 tsp $11.00
butter lettuce 8 pieces $879.00
Salted butter - -
bread or 4 rolls 8 slices $246.00

*Estimated market prices, may vary by region

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🍳

Sandwich tuna

Ingredients:
  • 425 g / 15 oz canned tuna in oil (, drained (Note 1))
  • 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
  • 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
  • 5 tbsp finely chopped dill pickle ((Note 3))
  • 2 tbsp liquid from pickle jar ((Note 3))
  • 2 tbsp Dijon mustard
  • 3 tbsp finely chopped dill ((or parsley or basil))
  • 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
  • 1/2 tsp black pepper
  • 8 pieces butter lettuce ((2 per sandwich))
  • Salted butter (, for spreading)
  • 8 slices bread or 4 rolls ((Note 5))

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