Salad Ayam Super Lezat

This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings 👁 10
Salad Ayam Super Lezat

Ingredients

6 servings

Instructions

  1. Whisk the dressing ingredients until smooth. Taste and adjust, keeping in mind that it should taste salty / concentrated as it will distribute amongst all the other ingredients.
  2. Toss your mix-ins (chicken, grapes, celery, and cashews) with as much of the dressing as you like.
  3. Taste, adjust, and zhuzh to your heart’s content. I usually stir in some freeze-dried chives and white pepper.
  4. Eat on a whole wheat wrap, lettuce wrap, sandwich, toast, dipped with crackers or just PLAIN! Delicious, cold, creamy, I love it. Store leftovers in an airtight container the fridge for up to 4 days.
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Nutrition per serving

349kcal

💰 Cost Estimate

Total Ingredients
$951.00
Per Serving
$159.00/serving
🏠 Savings
~$1902.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
plain Greek yogurt 0.5 cup $112.00
mayo 0.25 cup $25.00
Dijon mustard 1 tbsp $13.00
sugar 2 tsp $1.00
kosher salt 0.75 tsp $1.00
onion powder 0.75 tsp $6.00
garlic powder 0.5 tsp $4.00
cooked chicken 1 cups $88.00
red grapes 0.5 cups $6.00
finely diced celery 1 cup $121.00
roasted cashew halves and pieces 1 cup $574.00
any extra seasonings you like - -

*Estimated market prices, may vary by region

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🍳

Salad Ayam Super Lezat

Ingredients:
  • 1/2 cup plain Greek yogurt (I prefer 2% milkfat or higher)
  • 1/4 cup mayo
  • 1 tbsp Dijon mustard
  • 2 tsp sugar (more or less to taste – and honey also works!)
  • 3/4 tsp kosher salt
  • 3/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 1/2 cups cooked chicken, cubed or diced (I use rotisserie chicken breast)
  • 1 1/2 cups red grapes, sliced
  • 1 cup finely diced celery (about 2-3 stalks)
  • 1 cup roasted cashew halves and pieces
  • any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc. – I typically add dried chives!)

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