Tuna Egg Salad

Name: Tuna Egg Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 eggs (hard boiled and cooled); 1 (5 ounce each) can tuna (drained); ¾ cup mayonnaise; 2 tsp Dijon mustard; 0 oz reen onions (thinly sliced); 1 tsp chopped fresh dill (or ¼ teaspoon dried); 1 rib celery (finely diced); 2 tbsp sweet relish (or chopped dill pickle); salt and pepper to taste

Two classic favorites combine with zesty seasonings and crunchy celery in one delicious sandwich!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (61) 👁 9

Ingredients

4 servings

3 eggs (hard boiled and cooled)
1 (5 ounce each) can tuna (drained)
¾ cup mayonnaise
2 tsp Dijon mustard
0 oz reen onions (thinly sliced)
1 tsp chopped fresh dill (or ¼ teaspoon dried)
1 rib celery (finely diced)
2 tbsp sweet relish (or chopped dill pickle)
salt and pepper to taste

Instructions

Cut eggs in half. Remove yolks and finely chop the whites.
Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to taste.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.

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Nutrition per serving

Protein13g

Carbs4g

Fat35g

386kcal

13gProtein

4gCarbs

35gFat

💰 Cost Estimate

Total Ingredients
$246.00

Per Serving
$62.00/serving

🏠 Savings
~$492.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3	$98.00
	1	-
mayonnaise	0.75 cup	$76.00
Dijon mustard	2 tsp	$9.00
reen onions	-	-
chopped fresh dill	1 tsp	$4.00
rib celery	1	$51.00
sweet relish	2 tbsp	$8.00
salt and pepper to taste	-	-