Tortellini with Chunky Beef Sauce
Tortellini with Chunky Beef Sauce makes for an easy dinner filled with comfort! A rich and rustic sauce filled with fall apart chunks of beef coats soft pillows of tortellini. There's nothing like a bowl of warm pasta!

Ingredients
8 servings
Instructions
- Cook pasta in a large pot of boiling, salted water until just tender. Drain and return to pot.
- While pasta is boiling: fry the beef fillet in batches until browned and cooked to your liking over medium-high heat. Remove from pan and keep warm.
- In the same pan, fry the onion, peppers (capsicum) and carrot on medium heat until onion is softened. Sauté the garlic until fragrant (30 seconds).
- Brown the ground beef while breaking it up with the end of a wooden spoon. Add the tomato sauce, tomato paste and vegetable stock powder. Bring to a simmer until sauce begins to thicken and veggies are softened.
- Add the cooked beef fillets into the sauce. Reduce heat and allow to simmer for a further 5 - 10 minutes.
- Season with salt and pepper to your tastes. Top with half of the parsley.
- Take off the heat and pour the meat mixture into the same pan as the tortellini. Mix until combined.Sprinkle with cheese and remaining parsley to serve.
Nutrition per serving
522kcal
💰 Cost Estimate
Total Ingredients
$3489.00
$3489.00
Per Serving
$436.00/serving
$436.00/serving
🏠 Savings
~$6978.00 vs buying!
~$6978.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packet fresh tortellini | 22 oz | $1933.00 |
| beef fillet | 1 lb | $176.00 |
| onion | 1 large | $50.00 |
| minced garlic | 1 tbsp | $23.00 |
| red bell pepper/capsicum | 1 large | $88.00 |
| carrot | 1 large | $37.00 |
| lean ground beef mince | 1 lb | $198.00 |
| tomato sauce | 15 oz | $507.00 |
| tomato paste | 2 tbsp | $7.00 |
| vegetable stock powder | 2 tbsp | $4.00 |
| Salt and pepper | - | - |
| chopped parsley | 0.25 cup | $153.00 |
| freshly grated parmesan cheese to serve | 0.5 cup | $313.00 |
*Estimated market prices, may vary by region
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