Tomato Tuna Melts

Name: Tomato Tuna Melts
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 can (5 oz solid white tuna in water, slightly drained); 2 tbsp light mayo; 3 tbsp finely chopped celery; 1 tbsp finely chopped red onion; 1 tsp red wine vinegar; 2 ripe tomatoes (halved); 4 slices Cheddar cheese (2 1/2 oz total)

This quick and easy low-carb tuna melt replaces bread with tomatoes, combining tuna salad and melted cheddar for a delicious lunch. It's a great way to use up summer tomatoes!

⏱ 5 min 🔨 Prep 3min 🔥 Cook 2min 📊 Easy 🍽 2 servings 👁 4

Ingredients

2 servings

1 can (5 oz solid white tuna in water, slightly drained)
2 tbsp light mayo
3 tbsp finely chopped celery
1 tbsp finely chopped red onion
1 tsp red wine vinegar
2 ripe tomatoes (halved)
4 slices Cheddar cheese (2 1/2 oz total)

Instructions

Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.

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Nutrition per serving

271kcal

💰 Cost Estimate

Total Ingredients
$516.00

Per Serving
$258.00/serving

🏠 Savings
~$1032.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
	1 can	-
light mayo	2 tbsp	$13.00
finely chopped celery	3 tbsp	$23.00
finely chopped red onion	1 tbsp	$10.00
red wine vinegar	1 tsp	$2.00
ripe tomatoes	2	$29.00
Cheddar cheese	4 slices	$439.00