Resep Pangek Ikan Nila
Pangek is a traditional Minangkabau cooking technique that involves thickening the spice paste before adding the main ingredients. Traditionally, it was cooked in clay pots over wood-fired stoves and can be used with almost any ingredient.
Ingredients
4 servings
Instructions
- Clean the tilapia fish. Coat with lime juice and salt until evenly mixed. Leave it for 15 minutes. Rinse again until clean. Set aside.
- In a pan, boil coconut milk with ground spices, turmeric leaves, lime leaves, lemongrass and kandis acid. Cook until boiling, stirring occasionally so that the coconut milk doesn't break.
- Once the unpleasant smell of the spices has reduced, add the fish. Cook until boiling, stirring occasionally.
- Just before it's cooked, add the long beans and whole bird's eye chilies. Cook until thickened and all ingredients are cooked. Correct the taste. Lift.
- Ready to be served.
- When stirring the sauce, make sure to stir gently so the fish doesn't break up.
💰 Cost Estimate
Total Ingredients
$15508.00
$15508.00
Per Serving
$3877.00/serving
$3877.00/serving
🏠 Savings
~$31016.00 vs buying!
~$31016.00 vs buying!
📋 Price Breakdown (47% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tilapia | - | - |
| Lime | - | - |
| Salt | - | - |
| Garlic | - | - |
| Shallots | 6 pieces | $5985.00 |
| red Fresno chili | 12 pieces | $151.00 |
| candlenuts | 2 pieces | - |
| Turmeric | 1 inch | $802.00 |
| Ginger | 0.5 inch | $55.00 |
| galangal | 1 inch | - |
| Medium coconut milk | 1.75 cups | $9.00 |
| Long beans | 5 pieces | $118.00 |
| Whole bird's eye chilies | 5 pieces | $164.00 |
| Turmeric leaves | 1 l | $8018.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Lemongrass | - | - |
| Kandis acid | 1 piece | - |
| Salt | - | - |
| sugar | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...