Sup Lentil Crockpot Detoks Terbaik

Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.

⏱ 390 min 🔨 Prep 30min 🔥 Cook 360min 📊 Hard 🍽 8 servings 👁 7
Sup Lentil Crockpot Detoks Terbaik

Ingredients

8 servings

Instructions

  1. Place all ingredients in the crockpot. Cover and cook on high for 5-6 hours or low for 7-8 hours.
  2. Place about 4 cups of soup in a blender with the olive oil. Pulse gently until semi-smooth and creamy-looking (the oil will form a creamy emulsion with the soup). Add back to the pot and stir to combine. Stir in the kale and parsley. Turn the heat off and just let everything chill out for a bit before serving. The taste gets better with time and so does the texture, IMO!
  3. Season to taste (add the sherry, vinegar, and/or lemon juice at this point) and to really go next level, serve with crusty wheat bread and a little Parmesan cheese. It’s called Detox Balance. 😉
Vegetables & Soup lentil soupcrockpot soupslow cooker soupvegetarian soupvegan soup

Nutrition per serving

319kcal

💰 Cost Estimate

Total Ingredients
$2598.00
Per Serving
$325.00/serving
🏠 Savings
~$5196.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
butternut squash 2 cups $220.00
carrots 2 cups $74.00
potatoes 2 cups $35.00
celery 2 cups $102.00
green lentils 1 cup $129.00
yellow split peas 0.75 cup $88.00
onion 1 $50.00
garlic 5 cloves $988.00
-10 cups vegetable or chicken broth 8 $134.00
herbs de provence 2 tsp -
salt 1 tsp $1.00
-3 cups kale 2 -
parsley 1 cup $611.00
olive oil – rosemary olive oil or other herb infused oil is delicious 0.5 cup $166.00
a swish of sherry - -

*Estimated market prices, may vary by region

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🍳

Sup Lentil Crockpot Detoks Terbaik

Ingredients:
  • 2 cups butternut squash (peeled and cubed)
  • 2 cups carrots (peeled and sliced)
  • 2 cups potatoes (chopped)
  • 2 cups celery (chopped)
  • 1 cup green lentils
  • 3/4 cup yellow split peas (or just use more lentils)
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 8 -10 cups vegetable or chicken broth
  • 2 tsp herbs de provence
  • 1 tsp salt (more to taste)
  • 2 -3 cups kale (stems removed, chopped)
  • 1 cup parsley (chopped)
  • 1/2 cup olive oil – rosemary olive oil or other herb infused oil is delicious
  • a swish of sherry, red wine vinegar, or lemon juice to add a nice tangy bite

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