Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 6 Tbsp unsalted butter; 1 medium yellow onion (1 cup chopped); 2 medium carrots (thinly sliced into rings); 2 celery sticks (finely chopped); 8 oz white or brown mushrooms (sliced); 3 g arlic cloves (minced); 1/3 cup all-purpose flour; 6 cups chicken stock; 3 -4 tsp salt ((or to taste)); 1/2 tsp black pepper; 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces.); 5 cups cooked chicken ((shredded)); 1 cup frozen peas; 1 cup corn ((frozen or canned)); 1/2 cup whipping cream; 1/4 cup parsley (finely chopped, plus more for garnish)

Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 10 servings ⭐ 5.0 (916) 👁 10

Instructions

Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
Add 1/3 cup flour and stir constantly for 1 minute until golden.
Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

Chicken & Poultry Vegetables & Soup Cakes & Bread top ratedchicken pot pie soupamerican

Nutrition per serving

Protein25g

Carbs25g

Fat18g

363kcal

25gProtein

25gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$2774.00

Per Serving
$277.00/serving

🏠 Savings
~$5548.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
unsalted butter	6 tbsp	$99.00
yellow onion	1 medium	$50.00
carrots	2 medium	$74.00
celery sticks	2	$102.00
white or brown mushrooms	8 oz	$1054.00
arlic cloves	3 g	$4.00
all-purpose flour	0.3333333333333333 cup	$6.00
chicken stock	6 cups	$527.00
-4 tsp salt	3	$61.00
black pepper	0.5 tsp	$11.00
Yukon gold potatoes	1 lb	$18.00
cooked chicken	5 cups	$439.00
frozen peas	1 cup	-
corn	1 cup	$94.00
whipping cream	0.5 cup	$82.00
parsley	0.25 cup	$153.00