Resep Salmon Teriyaki

Name: Resep Salmon Teriyaki
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 9 oz Salmon; sweet soy sauce (kecap manis): 3 tbsp; Teriyaki sauce: 3 tbsp; Lime / lemon juice: 2 tbsp; Sugar: 2 tsp; Vegetable oil: 1 tbsp

Salmon has a wonderfully tender and savory flavor, so it doesn't require long cooking or complicated spice blends. This teriyaki salmon is simply marinated and quickly baked on both sides.

📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

9 oz Salmon
3 tbsp sweet soy sauce (kecap manis)
3 tbsp Teriyaki sauce
2 tbsp Lime / lemon juice
2 tsp Sugar
1 tbsp Vegetable oil

Instructions

In a bowl, mix together the sweet soy sauce, teriyaki sauce, lime juice, sugar and oil.
Coat the salmon with the sauce mixture until evenly coated. Leave for 30 minutes in the refrigerator.
Heat a flat, non-stick frying pan or frying pan. Grill the salmon until cooked on both sides. Lift.
Heat the remaining sauce mixture until it thickens. Remove and ready to use for salmon sauce.
Ready to be served.
Don't turn the grilled salmon as it will fall apart. Just turn it over once to cook the other side.

Fish & Seafood