Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb . salmon fillet; 1 tbsp oil; white and black sesame seeds (for garnishing); 3 tbsp soy sauce (or Tamari); ½ cup mirin; 2 tbsp sugar

This easy teriyaki salmon is pan-seared until crisp, then glazed in a sweet and savory homemade teriyaki sauce. Made with soy sauce, mirin, and sugar, it’s glossy, garlicky, and ready in under 20 minutes. Perfect for busy nights!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.6 (59) 👁 7

Ingredients

2 servings

1 lb . salmon fillet
1 tbsp oil
white and black sesame seeds (for garnishing)
3 tbsp soy sauce (or Tamari)
½ cup mirin
2 tbsp sugar

Instructions

Add all the ingredients for the Teriyaki Sauce to a saucepan and simmer over low heat. Once the sauce thickens, remove it from the heat and let it cool.
Heat a pan or skillet over low to medium heat. Add a bit of oil and pan-sear the salmon, skin-side down, until the bottom is crispy. Cover the pan to ensure the salmon cooks through.
Remove the salmon from the heat, drizzle with teriyaki sauce, and garnish with sesame seeds. Serve immediately with steamed rice.

Fish & Seafood highly ratedteriyaki salmonjapanese recipes