Resep Sate Taichan

Instructions

1. 1. Wash the chicken breast thoroughly, then cut into medium dice. 2. Add lime juice, garlic, pepper and salt, while kneading the chicken briefly until the spices are evenly distributed. 3. Let stand 30 minutes for the flavors to infuse. 4. Thread the chicken onto skewers, at least 4 dice per skewer. 5. Grill on a burner until the chicken changes color and leaves a few burnt marks.
2. 1. Boil all the chilies and onions briefly until slightly soft. Lift and drain. 2. Coarsely chop the chilies and onions. 3. Sauté briefly the results of the chili paste. 4. Add sugar, salt, stock and ground pepper. Correct the taste. 5. Lift.
3. 1. Arrange the satay on a serving plate. 2. Drizzle with chili sauce and add lime juice. 3. Serve with cucumber and tomato slices.
4. 1. The amount of chili can be adjusted according to your taste for the desired spiciness. 2. If you don't have a grill tool that uses charcoal, you can use a grilling pan. 3. So that the chili sauce doesn't stick when stir-frying, use a GM Bear Teflon Fry Pan (See Lazada DISCOUNT). Apart from being non-stick, the handle makes you more comfortable when cooking because it is non-slip and anti-hot.