Thai Pumpkin Chicken Satay
Thai chicken skewers served with a delicious pumpkin- peanut butter dipping sauce

Ingredients
10 servings
Instructions
- Place the pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth.
- In a medium bowl, combine ½ cup of the pumpkin mixture with the chicken; cover. Reserve the remaining pumpkin mixture. Marinate the chicken in the refrigerator, stirring occasionally, for 1 hour.
- Take chicken pieces out of their marinade, and alternately thread the chicken, bell peppers and green onion pieces onto skewers.
- Preheat the grill or broiler. Grill or broil, turning once, for 10 minutes or until the chicken is no longer pink. Heat the remaining pumpkin mixture; serve with satay for dipping.
Nutrition per serving
151kcal
💰 Cost Estimate
Total Ingredients
$3410.00
$3410.00
Per Serving
$341.00/serving
$341.00/serving
🏠 Savings
~$6820.00 vs buying!
~$6820.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsweetened canned pumpkin puree | 1 cup | $2406.00 |
| evaporated milk | 0.667 cup | $17.00 |
| creamy or chunky peanut butter | 0.333 cup | $40.00 |
| green onions | 2 whole | $109.00 |
| garlic cloves | 2 medium | $395.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| freshly squeezed lime juice | 2 tbsp | $20.00 |
| soy sauce | 1 tbsp | $15.00 |
| granulated white sugar | 2 tsp | $1.00 |
| ⅛ to ¼ teaspoon ground cayenne pepper | - | - |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| red bell peppers | 2 large | $175.00 |
| es green onions | 2 bunch | $109.00 |
| Thirty 4-inch wooden skewers | - | - |
*Estimated market prices, may vary by region
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