Thai Pumpkin Chicken Satay

Thai chicken skewers served with a delicious pumpkin- peanut butter dipping sauce

⏱ 100 min 🔨 Prep 30min 🔥 Cook 10min 📊 Hard 🍽 10 servings 👁 19
Thai Pumpkin Chicken Satay

Ingredients

10 servings

Instructions

  1. Place the pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth.
  2. In a medium bowl, combine ½ cup of the pumpkin mixture with the chicken; cover. Reserve the remaining pumpkin mixture. Marinate the chicken in the refrigerator, stirring occasionally, for 1 hour.
  3. Take chicken pieces out of their marinade, and alternately thread the chicken, bell peppers and green onion pieces onto skewers.
  4. Preheat the grill or broiler. Grill or broil, turning once, for 10 minutes or until the chicken is no longer pink. Heat the remaining pumpkin mixture; serve with satay for dipping.
Chicken & PoultryTraditional Dishes chicken skewersthai chickenthai pumpkin chickenthai

Nutrition per serving

151kcal

💰 Cost Estimate

Total Ingredients
$3410.00
Per Serving
$341.00/serving
🏠 Savings
~$6820.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
unsweetened canned pumpkin puree 1 cup $2406.00
evaporated milk 0.667 cup $17.00
creamy or chunky peanut butter 0.333 cup $40.00
green onions 2 whole $109.00
garlic cloves 2 medium $395.00
chopped fresh cilantro 2 tbsp $59.00
freshly squeezed lime juice 2 tbsp $20.00
soy sauce 1 tbsp $15.00
granulated white sugar 2 tsp $1.00
⅛ to ¼ teaspoon ground cayenne pepper - -
boneless skinless chicken breasts 1 lb $64.00
red bell peppers 2 large $175.00
es green onions 2 bunch $109.00
Thirty 4-inch wooden skewers - -

*Estimated market prices, may vary by region

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🍳

Thai Pumpkin Chicken Satay

Ingredients:
  • 1 cup unsweetened canned pumpkin puree
  • ⅔ cup evaporated milk
  • ⅓ cup creamy or chunky peanut butter
  • 2 whole green onions, (chopped)
  • 2 medium garlic cloves, (peeled)
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp soy sauce
  • 2 tsp granulated white sugar
  • ⅛ to ¼ teaspoon ground cayenne pepper
  • 1 lb boneless skinless chicken breasts, (cut into 1-inch pieces)
  • 2 large red bell peppers, (cut into 1-inch pieces)
  • 2 bunch es green onions (white parts only), (cut into 1-inch pieces)
  • Thirty 4-inch wooden skewers ((soaked in water for 30 minutes))

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