Grilled Satay Shrimp Skewers

Easy grilled Satay Shrimp Skewers smothered in the BEST 10 minute Thai-style peanut sauce with minimal effort and maximum taste!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 17
Grilled Satay Shrimp Skewers

Ingredients

8 servings

Instructions

  1. If using wooden skewers, soak 8 skewers in water for 30 minutes to reduce sticks burning over the heat.
  2. Prepare the Easy Satay Dipping Sauce. Once slightly thickened, take off heat and allow to cool slightly. Pour out 4 tablespoons of satay sauce into a large, shallow dish. Add the shrimp and coat evenly.
  3. Preheat grill to medium / high heat, OR alternatively, heat a grill pan on stove top over medium heat.
  4. Skewer 4 shrimp on each prepared skewer; arrange on a baking tray / sheet until ready to cook. Pour 2-4 more tablespoons of sauce over each skewer, rotating in the sauce to completely cover the shrimp.
  5. Pour out about 4 tablespoons of sauce into a bowl for basting. Grill skewers for about 2-3 minutes per side, basting with all of the separated sauce from the bowl before rotating, until just cooked through and no longer transparent. (Be careful not to overcook them or they become rubbery).
  6. Transfer onto serving plates and serve with the untouched dipping sauce. Garnish with cilantro leaves, peanuts, lime wedges and chilli slices!
Fish & SeafoodGrilled & RoastedTraditional Dishes grilled satay shrimp skewersgrilled shrimpsataysatay shrimpthai

Nutrition per serving

89kcal

💰 Cost Estimate

Total Ingredients
$1120.00
Per Serving
$140.00/serving
🏠 Savings
~$2240.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
Easy Satay Dipping Sauce 1 $101.00
pounds jumbo-sized shrimp 1.3 lbs $315.00
coriander leaves 1 tbsp $267.00
crushed peanuts 1 tbsp $12.00
lime wedges 4 $412.00
red chilli 1 $13.00

*Estimated market prices, may vary by region

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🍳

Grilled Satay Shrimp Skewers

Ingredients:
  • 1 Easy Satay Dipping Sauce (See notes)
  • 1.3 lbs pounds jumbo-sized shrimp (washed and deveined, tails on or off)
  • 1 tbsp coriander leaves (to serve)
  • 1 tbsp crushed peanuts (to serve)
  • 4 lime wedges (to serve)
  • 1 red chilli (sliced)

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