Rendang Daging Sapi
RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Though you may think that the sauce is often t
Ingredients
6 servings
Instructions
- Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first.
- Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef.
- Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness has reduced and the spice paste darkens (don't breathe in too much, the chilli will make you cough!).
- Add remaining Curry ingredients and beef. Stir to combine.
- Bring to simmer, then immediately turn down the heat to low or medium low so the sauce is bubbling very gently.
- Put the lid on the pot and leave it to simmer for 1 hr 15 minutes.
- Remove lid and check the beef to see how tender it is. You don't want it to be "fall apart at a touch" at this stage, but it should be quite tender. If it is fall apart already, remove the beef from the pot before proceeding.
- Turn up heat to medium and reduce sauce for 30 - 40 minutes, stirring every now and then at first, then frequently towards the end until the beef browns and the sauce reduces to a paste that coats the beef. (Note 9)
- The beef should now be very tender, fall apart at a touch. If not, add a splash of water and keep cooking. Remove from heat and serve with plain or Restaurant Style Coconut Rice.
Nutrition per serving
Protein63.4g
Carbs10.9g
Fat42.1g
675kcal
63.4gProtein
10.9gCarbs
42.1gFat
💰 Cost Estimate
Total Ingredients
$9405.00
$9405.00
Per Serving
$1568.00/serving
$1568.00/serving
🏠 Savings
~$18810.00 vs buying!
~$18810.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried chilies | 12 | $4221.00 |
| onion | 1 small | $50.00 |
| garlic | 5 cloves | $988.00 |
| lemongrass stalks | 3 | $1761.00 |
| fresh galangal | 0.5 tbsp | $15.00 |
| fresh ginger | 0.5 tbsp | $8.00 |
| oil | 2 tbsp | $8.00 |
| / 1 kg chuck steak | 2 lb | $572.00 |
| oil | 1 tbsp | $4.00 |
| cinnamon stick | 1 | $582.00 |
| clove powder | 0.25 tsp | - |
| star anise | 3 | $151.00 |
| cardamon powder | 0.5 tsp | - |
| lemongrass stick | 1 | $587.00 |
| / 14 oz coconut milk | 400 ml | $21.00 |
| tamarind puree / paste | 2 tsp | $18.00 |
| kaffir lime leaves | 4 large | $412.00 |
| desiccated coconut | 0.3333333333333333 cup | $4.00 |
| brown sugar or grated palm sugar | 1 tbsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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