Sate Ayam Thailand dengan Saus Kacang

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 15 servings ⭐ 5.0 (470) 👁 13
Sate Ayam Thailand dengan Saus Kacang

Ingredients

15 servings

Instructions

  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
  2. Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  3. Thread onto skewers - I do 4 to 5 pieces each.
  4. Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
  5. Cook skewers in batches for 3 minutes on each side until golden.
  6. Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
  7. Stir to combine then simmer, stirring every now and then, for 5 minutes.
  8. Adjust consistency with water - it should be a pourable but thickish sauce.
  9. Cover with lid and keep warm while cooking skewers.
  10. Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.
  11. Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
  12. Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!
Chicken & PoultrySambal & SpicesTraditional Dishes top ratedchicken satay skewersthai chicken sataythai peanut saucethai

Nutrition per serving

Protein10g
Carbs7g
Fat19g
235kcal
10gProtein
7gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$829.00
Per Serving
$55.00/serving
🏠 Savings
~$1658.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
/14oz coconut milk 400 g $21.00
-16 bamboo skewers 13 -
/ 1.2lb chicken thighs 600 g $593.00
curry powder 1 tbsp $70.00
white sugar 1 tsp -
red curry paste 2 tsp $1.00
cooking salt / kosher salt 1 tsp $2.00
red curry paste 2 tbsp $4.00
natural peanut butter 0.75 cup $90.00
white sugar 0.25 cup $3.00
dark soy sauce 2 tsp $10.00
cooking salt / kosher salt 1 tsp $2.00
cider vinegar 2 tbsp $9.00
water 0.75 cup -
peanuts finely chopped 2 tbsp $24.00
Lime wedges - -
Coriander / cilantro leaves and sliced red chilli - -

*Estimated market prices, may vary by region

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🍳

Sate Ayam Thailand dengan Saus Kacang

Ingredients:
  • 400 g /14oz coconut milk ((1 can), full fat)
  • 13 -16 bamboo skewers (, 16cm / 6.5" long (Note 1))
  • 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2))
  • 1 tbsp curry powder ((Note 3))
  • 1 tsp white sugar
  • 2 tsp red curry paste ((Note 4))
  • 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
  • 2 tbsp red curry paste ((Note 4))
  • 3/4 cup natural peanut butter, smooth ((Note 5))
  • 1/4 cup white sugar
  • 2 tsp dark soy sauce ((Note 6))
  • 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
  • 2 tbsp cider vinegar ((Note 7))
  • 3/4 cup water
  • 2 tbsp peanuts finely chopped
  • Lime wedges ((optional))
  • Coriander / cilantro leaves and sliced red chilli ((optional))

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