Rendang Daging Sapi (Terbaik!)
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!
Ingredients
4 servings
Instructions
- Chop the spice paste ingredients and then blend in a food processor until fine.
- Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
- Add the kaffir lime leaves, kerisik (toasted coconut), sugar, or palm sugar, stirring to blend well with the meat.
- Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for storage.
Nutrition per serving
Protein37g
Carbs24g
Fat64g
795kcal
37gProtein
24gCarbs
64gFat
💰 Cost Estimate
Total Ingredients
$13541.00
$13541.00
Per Serving
$3385.00/serving
$3385.00/serving
🏠 Savings
~$27082.00 vs buying!
~$27082.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless beef short ribs | 0.5 lbs | $88.00 |
| cooking oil | 5 tbsp | $21.00 |
| cinnamon | 1 stick | $582.00 |
| s | 3 clove | $98.00 |
| star anise | 3 | $151.00 |
| cardamom pods | 3 | - |
| lemongrass | 1 | $587.00 |
| thick coconut milk | 1 cup | $12.00 |
| water | 1 cup | - |
| tamarind pulp | 2 tsp | $18.00 |
| kaffir lime leaves | 6 | $618.00 |
| kerisik | 6 tbsp | - |
| sugar | 1 tbsp | $1.00 |
| salt | - | - |
| shallots | 5 | $4988.00 |
| inch galangal | 1 | - |
| lemongrass | 3 | $1761.00 |
| garlic | 5 cloves | $988.00 |
| inch ginger | 1 | $110.00 |
| -12 dried chilies | 10 | $3518.00 |
*Estimated market prices, may vary by region
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