Rendang Ayam
Chicken Rendang – a rich and aromatic Malaysian-Indonesian chicken stew simmered with spices and creamy coconut milk. Bold, flavorful, and absolutely irresistible—the only rendang recipe you’ll ever need!
Ingredients
4 servings
Instructions
- Put all the ingredients of the Spice Paste in a food processor. Blend well.
- Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices.
- Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
- Add the kaffir lime leaves, toasted coconut and sugar, stir to blend well with the chicken. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add more sugar and salt to taste to taste. Serve immediately.
Nutrition per serving
Protein40g
Carbs20g
Fat40g
383kcal
40gProtein
20gCarbs
40gFat
💰 Cost Estimate
Total Ingredients
$14168.00
$14168.00
Per Serving
$3542.00/serving
$3542.00/serving
🏠 Savings
~$28336.00 vs buying!
~$28336.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless and skinless chicken breasts | 0.5 lbs | $32.00 |
| cooking oil | 0.3333333333333333 cup | $22.00 |
| cinnamon stick | 1 | $582.00 |
| s | 3 clove | $98.00 |
| star anise | 3 | $151.00 |
| cardamom pods | 3 | - |
| lemongrass | 1 | $587.00 |
| coconut milk | 1 cup | $12.00 |
| water | 1 cup | - |
| kaffir lime leaves | 5 | $515.00 |
| toasted grated coconut | 5 tbsp | $4.00 |
| sugar | 1 tbsp | $1.00 |
| salt | - | - |
| shallots | 6 | $5985.00 |
| inch galangal | 1 | - |
| lemongrass | 3 stalks | $1761.00 |
| garlic | 4 cloves | $790.00 |
| - inch piece ginger | 1 | $110.00 |
| dried chilies | 10 | $3518.00 |
*Estimated market prices, may vary by region
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