Salad Mie Ayam Sate

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 5.0 (53) 👁 17
Salad Mie Ayam Sate

Ingredients

3 servings

Instructions

  1. Mix dressing ingredients in a bowl until smooth.
  2. Prepare noodles according to packet instructions.
  3. Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
  4. Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
  5. Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
  6. Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.

Nutrition per serving

Protein38.1g
Carbs34.5g
Fat21.7g
474kcal
38.1gProtein
34.5gCarbs
21.7gFat

💰 Cost Estimate

Total Ingredients
$1938.00
Per Serving
$646.00/serving
🏠 Savings
~$3876.00 vs buying!
📋 Price Breakdown (96% ingredients detected)
IngredientAmountSubtotal
peanut butter 0.25 cup $30.00
arlic clove 1 g $1.00
sesame oil 1 tbsp $15.00
soy sauce 2 tbsp $30.00
brown sugar 2 tsp $1.00
sriracha 0.5 tbsp $6.00
lime juice 2 tbsp $20.00
coconut milk 6 tbsp $5.00
water 2 tbsp -
salt 0.25 tsp -
/300g fresh egg noodles 10 oz $585.00
red cabbage 2 cups $44.00
green cabbage 2 cups $22.00
carrots 2 $74.00
salt 0.25 tsp -
scallion/shallot stems 2 $258.00
red chilli 1 large $13.00
/ 350g chicken breast 12 oz $764.00
Salt and pepper - -
curry powder 0.5 tsp $12.00
sweet soy sauce/ kecap manis 2 tsp $18.00
cooking oil 1 tbsp $4.00
peanuts 3 tbsp $36.00

*Estimated market prices, may vary by region

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🍳

Salad Mie Ayam Sate

Ingredients:
  • ¼ cup peanut butter ((preferably smooth))
  • 1 g arlic clove (, minced)
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar)
  • 2 tbsp lime juice
  • 6 tbsp coconut milk ((I used low fat))
  • 2 tbsp water
  • 1/4 tsp salt
  • 10 oz /300g fresh egg noodles ((Note 1))
  • 2 cups red cabbage (, shredded)
  • 2 cups green cabbage (, shredded)
  • 2 carrots (, finely chopped)
  • 1/4 tsp salt
  • 2 scallion/shallot stems (, finely sliced on the diagonal)
  • 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2))
  • 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced)
  • Salt and pepper
  • 1 1/2 tsp curry powder
  • 2 tsp sweet soy sauce/ kecap manis ((Note 3))
  • 1 tbsp cooking oil
  • 3 tbsp peanuts (, roughly chopped)

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