Salad Mie Ayam Sate
Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Ingredients
3 servings
Instructions
- Mix dressing ingredients in a bowl until smooth.
- Prepare noodles according to packet instructions.
- Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
- Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
- Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
- Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.
Nutrition per serving
Protein38.1g
Carbs34.5g
Fat21.7g
474kcal
38.1gProtein
34.5gCarbs
21.7gFat
💰 Cost Estimate
Total Ingredients
$1938.00
$1938.00
Per Serving
$646.00/serving
$646.00/serving
🏠 Savings
~$3876.00 vs buying!
~$3876.00 vs buying!
📋 Price Breakdown (96% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut butter | 0.25 cup | $30.00 |
| arlic clove | 1 g | $1.00 |
| sesame oil | 1 tbsp | $15.00 |
| soy sauce | 2 tbsp | $30.00 |
| brown sugar | 2 tsp | $1.00 |
| sriracha | 0.5 tbsp | $6.00 |
| lime juice | 2 tbsp | $20.00 |
| coconut milk | 6 tbsp | $5.00 |
| water | 2 tbsp | - |
| salt | 0.25 tsp | - |
| /300g fresh egg noodles | 10 oz | $585.00 |
| red cabbage | 2 cups | $44.00 |
| green cabbage | 2 cups | $22.00 |
| carrots | 2 | $74.00 |
| salt | 0.25 tsp | - |
| scallion/shallot stems | 2 | $258.00 |
| red chilli | 1 large | $13.00 |
| / 350g chicken breast | 12 oz | $764.00 |
| Salt and pepper | - | - |
| curry powder | 0.5 tsp | $12.00 |
| sweet soy sauce/ kecap manis | 2 tsp | $18.00 |
| cooking oil | 1 tbsp | $4.00 |
| peanuts | 3 tbsp | $36.00 |
*Estimated market prices, may vary by region
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