Salad Tuna Manis dan Pedas

Name: Salad Tuna Manis dan Pedas
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 5 oz . cans tuna* ($1.36); 1 carrot ($0.11); 2 g reen onions ($0.23); 2 tsp brown sugar ($0.03); 2 tsp olive oil ($0.08); 1.5 tsp apple cider vinegar ($0.03); 1/4 tsp cayenne pepper ($0.02); 1/2 tsp garlic powder ($0.05); 1/2 tsp smoked paprika ($0.05); 1/4 tsp salt ($0.02); freshly cracked pepper ($0.03)

This sweet and spicy tuna salad is bold and flavorful, and it doesn't contain mayonnaise! It’s a perfect quick solution for summer months or weekly meal prep.

⏱ 8 min 🔨 Prep 8min 📊 Easy 🍽 2 servings 👁 7

Instructions

Drain the tuna well, then place it in a bowl.
Shred the carrot using a cheese grater. Slice the green onion.
Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.
Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.

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Nutrition per serving

198kcal

💰 Cost Estimate

Total Ingredients
$241.00

Per Serving
$121.00/serving

🏠 Savings
~$482.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
. cans tuna*	2 oz	$152.00
carrot	1	$37.00
reen onions	2 g	$1.00
brown sugar	2 tsp	$1.00
olive oil	2 tsp	$14.00
apple cider vinegar	1.5 tsp	$3.00
cayenne pepper	0.25 tsp	$4.00
garlic powder	0.5 tsp	$4.00
smoked paprika	0.5 tsp	$25.00
salt	0.25 tsp	-
freshly cracked pepper	-	-