Summer Pasta Salad

Summer pasta salad is an easy, fresh recipe bursting with vibrant veggies, sweet corn, tangy feta, and a zesty homemade dressing—perfect for any warm-weather meal.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 5.0 (33) 👁 7
Summer Pasta Salad

Ingredients

8 servings

Instructions

  1. Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
  2. Combine vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake well to combine.
  3. Combine pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.
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Nutrition per serving

Protein7g
Carbs30g
Fat17g
304kcal
7gProtein
30gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$669.00
Per Serving
$84.00/serving
🏠 Savings
~$1338.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
rotini 8 oz -
thinly sliced red onion 0.5 cup $82.00
yellow bell pepper 1 $88.00
zucchini 1 small -
grape tomatoes 1 cup $34.00
julienned carrots 0.75 cup $66.00
corn on the cob 1 $40.00
sliced radishes 0.5 cup -
crumbled feta cheese 0.5 cup $156.00
fresh herbs 2 tbsp $59.00
vegetable oil 0.5 cup $95.00
apple cider vinegar 3 tbsp $16.00
Dijon mustard 1 tbsp $13.00
granulated sugar 1 tsp $1.00
dried oregano 0.5 tsp $15.00
garlic powder 0.5 tsp $4.00
salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Summer Pasta Salad

Ingredients:
  • 8 oz rotini
  • ½ cup thinly sliced red onion
  • 1 yellow bell pepper (diced)
  • 1 small zucchini (diced)
  • 1 cup grape tomatoes (halved)
  • ¾ cup julienned carrots
  • 1 corn on the cob (grilled with kernels removed)
  • ½ cup sliced radishes
  • ½ cup crumbled feta cheese
  • 2 tbsp fresh herbs (any combination of dill, basil, parsley, or cilantro)
  • ½ cup vegetable oil (or olive oil)
  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp granulated sugar
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • salt and black pepper (to taste)

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