Udang Bawang Putih Wijen Lengket

Udang Bawang Putih Wijen Lengket dilapisi dengan saus Asia lengket yang paling menakjubkan dan di atasnya diberi daun bawang dan biji wijen! Ini adalah hidangan 30 menit yang cepat dan mudah yang akan Anda buat berulang kali!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 6
Udang Bawang Putih Wijen Lengket

Ingredients

4 servings

Instructions

  1. In a medium sized bow, add 1 pound peeled and deveined large shrimp, ¼ cup soy sauce, 3 minced garlic cloves, 1 tablespoon light brown sugar, and 2 tablespoons rice wine vinegar. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.
  2. In a medium-sized skillet over medium high heat, add 1 tablespoon olive oil. Remove the shrimp with a slotted spoon and add to the skillet. Cook for 2-3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.
  3. Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onion for garnish and sesame seeds for garnish if desired.
Fish & Seafood sticky sesame garlic shrimp recipeasian

Nutrition per serving

200kcal

💰 Cost Estimate

Total Ingredients
$795.00
Per Serving
$199.00/serving
🏠 Savings
~$1590.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
peeled and deveined large shrimp 1 lb $242.00
soy sauce 0.25 cup $60.00
minced garlic cloves 3 $461.00
light brown sugar 1 tbsp $2.00
rice wine vinegar 2 tbsp $9.00
olive oil 1 tbsp $21.00
chopped green onion for garnish - -
sesame seeds for garnish - -

*Estimated market prices, may vary by region

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🍳

Udang Bawang Putih Wijen Lengket

Ingredients:
  • 1 lb peeled and deveined large shrimp
  • ¼ cup soy sauce
  • 3 minced garlic cloves
  • 1 tbsp light brown sugar
  • 2 tbsp rice wine vinegar
  • 1 tbsp olive oil
  • chopped green onion for garnish
  • sesame seeds for garnish

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