Steamed Shrimp Dumplings
I saved this recipe from an old Weight Watchers magazine. But it's perfect for everyone!

Ingredients
12 servings
Instructions
- Whisk all sauce ingredients in a bowl until blended; set aside.
- To make the filling, add all dumpling ingredients (except wonton wrappers) to a food processor and process until smooth. Transfer to a bowl.
- Arrange the wonton wrappers on a dry work surface. Place 1 teaspoon of the filling in the center of each wrapper. Brush the edges of each wonton wrapper with water, then fold half circles (or triangles), pressing edges to seal. Repeat with the remaining filling and wrappers, to make 36 dumplings.
- Place the prepared dumplings on a baking sheet that has been lightly dusted with cornstarch. Cover with damp paper towels to avoid drying them out.
- Put 8 to 10 dumplings in a steamer basket; set in a saucepan over 1-inch of boiling water. Cover tightly and steam until the dumplings are cooked through, about 7 minutes. Transfer the dumplings to a serving tray. Serve immediately with the dipping sauce.
Nutrition per serving
94kcal
💰 Cost Estimate
Total Ingredients
$845.00
$845.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1690.00 vs buying!
~$1690.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reduced-sodium soy sauce | 0.25 cup | $60.00 |
| seasoned rice vinegar | 0.25 cup | $23.00 |
| green onion | 1 whole | $50.00 |
| toasted sesame seeds | 1 tsp | $5.00 |
| pinch crushed red pepper flakes | 1 | $74.00 |
| medium shrimp | 0.5 lb | $121.00 |
| green onions | 4 whole | $218.00 |
| chopped water chestnuts | 2 tbsp | - |
| peeled and minced fresh ginger | 1 tbsp | $16.00 |
| dry sherry | 1 tbsp | - |
| oyster sauce | 1 tbsp | $20.00 |
| dark sesame oil | 1 tsp | $5.00 |
| garlic clove | 1 medium | $198.00 |
| egg white | 1 large | $55.00 |
| -inch wonton wrappers | 36 | - |
*Estimated market prices, may vary by region
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