Salmon Jeruk Nipis Sriracha

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 15min 📊 Medium 🍽 2 servings ⭐ 4.9 (11) 👁 7
Salmon Jeruk Nipis Sriracha

Ingredients

2 servings

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
  3. As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
  4. Remove the salmon from the oven and top with chopped cilantro. Serve immediately.
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Nutrition per serving

Protein46g
Carbs9g
Fat14g
361kcal
46gProtein
9gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$267.00
Per Serving
$134.00/serving
🏠 Savings
~$534.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
lime juice 1 tbsp $10.00
Sriracha 1 tsp $4.00
honey 1 tbsp $18.00
soy sauce 1 tbsp $15.00
salmon fillet 1 lb $220.00
Chopped cilantro - -

*Estimated market prices, may vary by region

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🍳

Salmon Jeruk Nipis Sriracha

Ingredients:
  • 1 tbsp lime juice
  • 1 tsp Sriracha
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 lb salmon fillet
  • Chopped cilantro

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