Udang Pedas dengan Tumbuk Kembang Kol dan Kangkung Bawang Putih

Name: Udang Pedas dengan Tumbuk Kembang Kol dan Kangkung Bawang Putih
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 head cauliflower, cut into small florets (about 6 cups); 3 cloves garlic, minced; 1 cup milk; 3 cups vegetable or chicken broth; one 14-ounce can white beans, rinsed and drained; 1/2 cup cornmeal; 1/2 cup shredded cheese, like sharp cheddar or havarti; 1 tsp salt; 1 tbsp bacon fat (or olive oil); 3 cups kalettes OR chopped kale; 3 cloves garlic, minced; 1 tbsp olive oil; 1 1/2 lb . shrimp (enough for 4 people); a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper

Spicy Shrimp with Cauliflower Mash and Garlic Kale - tender-sweet shrimp and smoky garlic kale over creamy cauliflower mash. The most DELICIOUS fake-fancy weeknight dinner!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 8

Udang Pedas dengan Tumbuk Kembang Kol dan Kangkung Bawang Putih

Instructions

Heat the olive oil in a large soup pot. Add the cauliflower and garlic. Saute for a minute or two, until the garlic is fragrant. Add the milk and 2 cups broth. Simmer for 10 minutes or until soft. Add the white beans and mash roughly with the back of a large wooden spoon. It will be soupy – that’s okay. Stir in the cornmeal and things will start to thicken a bit. Adjust the consistency by adding in the last cup of broth as needed. Stir in the cheese and season to taste.
Heat the bacon fat in a nonstick skillet over medium low heat. Add the greens and garlic and saute until softened. For the kalettes, I added a little water at the end to sort of steam them to finish them off. Remove kale and wipe out pan with a paper towel.
In the same skillet, add the oil over medium heat. Pat the shrimp dry. Add to the pan and sprinkle with seasonings to taste. Cook for just a few minutes and then add a quick splash of water or broth to the pan (about 2 tablespoons) to pull the browned bits and spices into something of a saucy-coating for the shrimp. It’s delicious.
Serve the shrimp and kale over a big pile of cauliflower mash! SO yummy.

Fish & Seafood spicy shrimp recipecauliflower mashhealthy shrimp recipegluten-free recipehealthy dinner recipe

Nutrition per serving

538kcal

💰 Cost Estimate

Total Ingredients
$1669.00

Per Serving
$417.00/serving

🏠 Savings
~$3338.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
cauliflower	1 head	-
garlic	3 cloves	$593.00
milk	1 cup	$25.00
vegetable or chicken broth	3 cups	$50.00
one 14-ounce can white beans	-	-
cornmeal	0.5 cup	$47.00
shredded cheese	0.5 cup	$156.00
salt	1 tsp	$1.00
bacon fat	1 tbsp	$20.00
kalettes OR chopped kale	3 cups	-
garlic	3 cloves	$593.00
olive oil	1 tbsp	$21.00
. shrimp	0.5 lb	$121.00
a few good shakes of garlic salt	-	-