Veracruz Udang Pedas
Shrimp Veracruz - my new favorite recipe!! Juicy shrimp in a pepper / tomato spicy, briny sauce served over rice. Oh my gosh, THIS IS SO GOOD.
Ingredients
3 servings
Instructions
- Get your rice cooking according to package directions.
- Heat the olive oil in a large skillet over medium high heat. Saute peppers for 5-10 minutes until they’re nice and soft.
- Turn the heat down to medium (to avoid burning the garlic). Add the tomatoes, garlic, jalapeños, capers, raisins, oregano, and salt. Saute for 5-10 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.
- Add the wine – sizzzzzzle. Add the water, a little at a time, and simmer for another 5-ish minutes until it’s moderately saucy.
- Place the shrimp on top of the sauce. Sprinkle with more salt / pepper. Cook on one side for 4-5 minutes. Flip and cook on the other side for 1-2 minutes.
- Serve the saucy, briny, moderately spicy goods over hot steaming rice. Squeeze a lemon or lime over the top to be totally extra.
Nutrition per serving
254kcal
💰 Cost Estimate
Total Ingredients
$4458.00
$4458.00
Per Serving
$1486.00/serving
$1486.00/serving
🏠 Savings
~$8916.00 vs buying!
~$8916.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| -10 sweet mini peppers | 8 | $3533.00 |
| pint cherry tomatoes | 1 | $15.00 |
| garlic | 2 cloves | $395.00 |
| pickled jalapeños | 2 tbsp | - |
| capers | 2 tbsp | - |
| golden raisins | 0.25 cup | $52.00 |
| dried oregano | 1 tsp | $30.00 |
| salt | 0.5 tsp | $1.00 |
| red wine | 2 tbsp | $4.00 |
| water | 1 cup | - |
| uncooked shrimp | 1 lb | $242.00 |
| rice | 1 cup | $144.00 |
| lemon or lime | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...