Scampi Udang Mentega Lemon Pedas dengan Jagung Berbumbu
When you’re in need of a 30 minute delicious dinner but also want to impress your guests!
Ingredients
6 servings
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and toss with olive oil. 2. Meanwhile, melt together the butter, garlic, and shallots. Cook 1 minute, until the garlic is fragrant. Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. Cook until the butter begins to brown around the corn, about 3-4 minutes. 3. Stir in the shrimp, tossing with the butter. Pour in the wine and lemon juice, bring to a boil. Cook until the shrimp is pink, 4-5 minutes. Remove from the heat and stir in the pesto and chives. 4. Divide the pasta between bowls. Spoon the shrimp and sauce over the pasta and give it a nice toss. Serve topped with fresh basil and thyme.
Nutrition per serving
576kcal
💰 Cost Estimate
Total Ingredients
$10124.00
$10124.00
Per Serving
$1687.00/serving
$1687.00/serving
🏠 Savings
~$20248.00 vs buying!
~$20248.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry pasta | 1 lb | $39.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| 1 stick | - | |
| shallot | 1 | $998.00 |
| garlic | 6 cloves | $1185.00 |
| ears corn on the cob | 3 | $119.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| -1 teaspoon chili powder | 0.5 | $176.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| kosher salt and black pepper | - | - |
| chili flakes | - | - |
| raw shrimp | 0.5 lbs | $121.00 |
| dry white wine | 0.5 cup | $23.00 |
| juice from 1 lemon | 1 l | $5882.00 |
| basil pesto | 0.25 cup | $1126.00 |
| fresh chopped chives | 2 tbsp | $26.00 |
*Estimated market prices, may vary by region
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