Spicy California Shrimp Stack

Name: Spicy California Shrimp Stack
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked); 2 tbsp rice vinegar; 8 oz cooked shrimp (peeled and tails removed); 1 cup diced cucumber (about 1 small); 1 tsp chopped fresh chives; 1/2 cup mashed avocado (about 1 medium); 4 tsp Furikake (such as Eden Shake or use sesame seeds); 4 tsp reduced-sodium soy sauce (or gluten-free); 4 tsp mayonnaise; 1 tsp sriracha sauce

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!

⏱ 30 min 📊 Medium 🍽 4 servings 👁 5

Instructions

Cook rice according to package directions, omitting salt and oil. When rice is done, add rice vinegar and stir. Evenly spread rice on a sheet pan to cool.
Cut shrimp into 1-inch cubes. In a small bowl, combine cucumber and chives. In another small bowl, combine mayonnaise and sriracha sauce.
Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoon of avocado, then ¼ of the shrimp, and 1/3 cup rice.
Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
Repeat with remaining ingredients.

Fish & Seafood easy cooked sushi recipeeasy shrimp sushieasy sushi recipespicy california shrimp stackschinese

Nutrition per serving

225kcal

💰 Cost Estimate

Total Ingredients
$2361.00

Per Serving
$590.00/serving

🏠 Savings
~$4722.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
cooked short-grain brown rice	0.3333333333333333 cups	$7.00
rice vinegar	2 tbsp	$12.00
cooked shrimp	8 oz	$1937.00
diced cucumber	1 cup	$276.00
chopped fresh chives	1 tsp	$4.00
mashed avocado	0.5 cup	$88.00
Furikake	4 tsp	-
reduced-sodium soy sauce	4 tsp	$20.00
mayonnaise	4 tsp	$9.00
sriracha sauce	1 tsp	$8.00