Endive with Shrimp Salad

Name: Endive with Shrimp Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 oz medium cooked shrimp, (finely chopped); 3 oz goat cheese, (at room temperature); 2 tbsp chopped chives, (plus more for garnish); 1 tbsp freshly squeezed lemon juice; coarse salt and freshly ground black pepper; 20 whole endive leaves ((from about 3 heads))

This little salad makes a great party appetizer!

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 10 servings 👁 32

Ingredients

10 servings

8 oz medium cooked shrimp, (finely chopped)
3 oz goat cheese, (at room temperature)
2 tbsp chopped chives, (plus more for garnish)
1 tbsp freshly squeezed lemon juice
coarse salt and freshly ground black pepper
20 whole endive leaves ((from about 3 heads))

Instructions

In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.

Fish & Seafood endiveshrimpamerican

Nutrition per serving

41kcal

💰 Cost Estimate

Total Ingredients
$37912.00

Per Serving
$3791.00/serving

🏠 Savings
~$75824.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
medium cooked shrimp	8 oz	$1937.00
goat cheese	3 oz	$394.00
chopped chives	2 tbsp	-
freshly squeezed lemon juice	1 tbsp	$10.00
coarse salt and freshly ground black pepper	-	-
endive leaves	20 whole	$35571.00