Salmon Mentega Madu Kedelai

Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.6 (29) 👁 5
Salmon Mentega Madu Kedelai

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. In a small bowl, mix together the garlic, soy sauce, honey, and butter. Whisk until well combined.
  3. Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic soy butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
  4. Unwrap the foil, squeeze some lemon juice over the salmon, garnish with lemon slices, and serve immediately.
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Nutrition per serving

Protein23g
Carbs10g
Fat13g
251kcal
23gProtein
10gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1132.00
Per Serving
$283.00/serving
🏠 Savings
~$2264.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
salmon fillet 1 lb $220.00
salt - -
ground black pepper - -
garlic 4 cloves $790.00
soy sauce 1 tbsp $15.00
honey 2 tbsp $35.00
unsalted butter 2 tbsp $33.00
chopped parsley 1 tbsp $39.00
lemon - -

*Estimated market prices, may vary by region

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🍳

Salmon Mentega Madu Kedelai

Ingredients:
  • 1 lb salmon fillet
  • salt
  • ground black pepper
  • 4 cloves garlic (minced)
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp unsalted butter (melted )
  • 1 tbsp chopped parsley
  • lemon (sliced )

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