Salmon Kedelai Mengkilap

Name: Salmon Kedelai Mengkilap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs . salmon fillet; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp brown sugar; 1 tsp sesame oil; 1/4 tsp red pepper flakes; white sesame (for garnishing); chopped parsley (for garnishing)

This oven-baked soy glazed salmon is a quick, easy, and healthy dish that’s perfect for any day of the week! Tender, fresh salmon fillets coated in a sweet and savory soy sauce glaze, prepped and baked in just 30 minutes.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.5 (168) 👁 6

Ingredients

4 servings

1 1/2 lbs . salmon fillet
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
1/4 tsp red pepper flakes
white sesame (for garnishing)
chopped parsley (for garnishing)

Instructions

Preheat the oven to 375°F (190°C). Rinse the salmon with cold water and pat it dry with paper towels. If the salmon fillets are too large, cut them into two pieces. Transfer the fillets (skin side down) to a baking sheet lined with parchment paper or aluminum foil.
Combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Stir to mix well.
Brush the soy sauce mixture over the surface of the salmon fillets.
Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame seeds and parsley, and serve immediately.

Fish & Seafood highly ratedsoy-glazed salmonasian recipes

Nutrition per serving

Protein34g

Carbs3g

Fat11g

267kcal

34gProtein

3gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$153.00

Per Serving
$38.00/serving

🏠 Savings
~$306.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
. salmon fillet	0.5 lbs	$110.00
soy sauce	1 tbsp	$15.00
oyster sauce	1 tbsp	$20.00
brown sugar	1 tbsp	$2.00
sesame oil	1 tsp	$5.00
red pepper flakes	0.25 tsp	$1.00
white sesame	-	-
chopped parsley	-	-