Resep Tim Ikan Kakap

Instructions

1. Clean and clean the snapper fish. Cover with lime juice and salt. Leave it for a moment then rinse until clean. Place the fish in a heat-resistant container or dish.
2. Heat the steamer pan. Steam the fish for just 5 minutes. Lift.
3. Discard the water in the fish container. Set aside.
4. Heat the oil. Saute the garlic and onion until fragrant.
5. Add ginger and cayenne pepper. Stir until fragrant and wilted.
6. Add soy sauce, sesame oil, oyster sauce, sugar and pepper.
7. Pour in the water then stir until it boils and let it cook for a few moments. Lift.
8. Pour the sauce over the fish and spread evenly. Sprinkle with spring onions.
9. Heat the steamer pan again. Put the fish in the container and steam until cooked for 20 minutes. Lift.
10. Ready to be served.
11. 1. Choose fish that is still fresh so that the taste and smell are not fishy. 2. Once cooked, immediately remove the fish from the steamer pan so that it is not overcooked. 3. Serve the fish as soon as it is cooked and while it is warm. 4. Use a steamer pan that is large enough, such as the 26 cm Maspion Dandang Alcor (See Lazada DISCOUNT), so that all parts of the fish can enter intact and produce an appetizing team of snapper.