Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (room temperature); 1/2 cup sour cream (4 oz); 1/2 Tbsp freshly squeezed lemon juice; 1/4 tsp salt or to taste; 1/2 tsp Tabasco hot sauce (or to taste); 4 oz smoked salmon ((about 1 cup chopped)**see note); 1 Tbsp Chives (chopped plus more for garnish)

This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 10 servings ⭐ 5.0 (42) 👁 9

Ingredients

10 servings

8 oz cream cheese (room temperature)
1/2 cup sour cream (4 oz)
1/2 Tbsp freshly squeezed lemon juice
1/4 tsp salt or to taste
1/2 tsp Tabasco hot sauce (or to taste)
4 oz smoked salmon ((about 1 cup chopped)**see note)
1 Tbsp Chives (chopped plus more for garnish)

Instructions

In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.

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Nutrition per serving

Protein4g

Carbs2g

Fat10g

109kcal

4gProtein

2gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$1366.00

Per Serving
$137.00/serving

🏠 Savings
~$2732.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
sour cream	0.5 cup	$50.00
freshly squeezed lemon juice	0.5 tbsp	$5.00
salt or to taste	0.25 tsp	-
Tabasco hot sauce	0.5 tsp	$6.00
smoked salmon	4 oz	$968.00
Chives	1 tbsp	-