Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup plain, full-fat Greek yogurt; 6 oz reduced fat cream cheese ((Neufchatel) at room temperature); 1 tbsp freshly squeezed lemon juice; 2 tsp spicy brown mustard; 1/2 tsp garlic powder; 1/4 tsp freshly ground black pepper (plus additional for serving); 4 to 8 dashes hot sauce (optional); 8 oz hot-smoked salmon (flaked into small pieces*); 2 tbsp finely chopped fresh dill (plus additional for serving); Crackers or pita chips (for serving); Thinly sliced fresh vegetables (for serving)

This creamy, easy hot smoked salmon dip is a go-to appetizer recipe your guests will love. Healthy recipe without mayo or sour cream!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings 👁 5

Instructions

In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste. Enjoy!

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Nutrition per serving

93kcal

💰 Cost Estimate

Total Ingredients
$3185.00

Per Serving
$398.00/serving

🏠 Savings
~$6370.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
plain	1 cup	-
reduced fat cream cheese	6 oz	$252.00
freshly squeezed lemon juice	1 tbsp	$10.00
spicy brown mustard	2 tsp	$7.00
garlic powder	0.5 tsp	$4.00
freshly ground black pepper	0.25 tsp	$6.00
to 8 dashes hot sauce	4	$943.00
hot-smoked salmon	8 oz	$1937.00
finely chopped fresh dill	2 tbsp	$26.00
Crackers or pita chips	-	-
Thinly sliced fresh vegetables	-	-