Slow Cooker Pot Roast
Slow Cooker Pot Roast in a garlic balsamic sauce, perfect for an easy weekday or weekend dinner. Three different cooking methods!
Ingredients
10 servings
Instructions
- Heat oil in a large skillet or pan over high heat. Season roast with a good amount of salt and pepper. Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker.
- Add the onions, garlic, potatoes, carrots, celery, balsamic vinegar, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Mix the stock with the flour and pour into the slow cooker bowl (don't worry about any lumps, they will cook out).
- Cook on low setting for 8 hours, or until meat is tender and falling apart and the vegetables are soft.
- Taste test and add any extra balsamic vinegar, brown sugar, salt, or pepper, if needed.
- Slice meat, garnish with parsley and drizzle with gravy.
Nutrition per serving
417kcal
💰 Cost Estimate
Total Ingredients
$3253.00
$3253.00
Per Serving
$325.00/serving
$325.00/serving
🏠 Savings
~$6506.00 vs buying!
~$6506.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| chuck roast | 4 lbs | $968.00 |
| yellow onions | 2 | $99.00 |
| garlic | 8 cloves | $1580.00 |
| baby potatoes | 1 lb | $18.00 |
| carrots | 4 | $149.00 |
| celery stalks | 2 | $102.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| brown sugar | 1 tbsp | $2.00 |
| dried thyme | 2 tsp | $60.00 |
| crushed bouillon | 2 tsp | $2.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| reduced-sodium beef broth | 1 cup | $75.00 |
| plain flour | 2 tbsp | $5.00 |
| parsley | 2 tbsp | $77.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
*Estimated market prices, may vary by region
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