Arugula, White Bean and Roasted Red Pepper Salad

Name: Arugula, White Bean and Roasted Red Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups torn arugula leaves; ½ cup chopped bottled roasted red bell peppers; One 16-ounce can navy beans, (rinsed and drained); ⅓ cup sliced red onion ((optional)); 1½ tbsp white balsamic vinegar; 1 tbsp extra virgin olive oil; 1 tsp honey; ¼ tsp salt; ¼ tsp freshly ground black pepper

Fifteen minutes and you're done!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 35

Arugula, White Bean and Roasted Red Pepper Salad

Ingredients

4 servings

3 cups torn arugula leaves
½ cup chopped bottled roasted red bell peppers
One 16-ounce can navy beans, (rinsed and drained)
⅓ cup sliced red onion ((optional))
1½ tbsp white balsamic vinegar
1 tbsp extra virgin olive oil
1 tsp honey
¼ tsp salt
¼ tsp freshly ground black pepper

Instructions

In a large bowl, combine the salad ingredients.
In a small bowl, whisk together all of the dressing ingredients until blended. Pour over the salad, tossing to coat.

Grilled & Roasted arugularoasted red pepperswhite beansamerican

Nutrition per serving

182kcal

💰 Cost Estimate

Total Ingredients
$5562.00

Per Serving
$1391.00/serving

🏠 Savings
~$11124.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
torn arugula leaves	3 cups	$5336.00
chopped bottled roasted red bell peppers	0.5 cup	$104.00
One 16-ounce can navy beans	-	-
sliced red onion	0.333 cup	$55.00
white balsamic vinegar	1.5 tbsp	$21.00
extra virgin olive oil	1 tbsp	$34.00
honey	1 tsp	$6.00
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00