Slow Cooker Pork Barbecue
Serve over cooked orzo pasta or polenta, or you can certainly make some delicious sandwiches out of it too!
Ingredients
6 servings
Instructions
- Place the pork in your slow cooker, fat side up. Rub with garlic and top with onion (no liquid is necessary). Cook on low for 9 to 10 hours, or until the pork pulls apart fairly easily. Remove to a platter to cool. Once cooled, pull the pork apart and place in a large skillet (or Dutch oven).
- Prepare the sauce: Combine all of the sauce ingredients in a saucepan. Bring to a boil over medium heat. Remove from heat.
- Add the sauce to the pork. Stir in the lemon juice, vinegar and Tabasco (to taste). Cook over medium heat until bubbly, or place in a 375° oven for about 25 minutes.
Nutrition per serving
852kcal
💰 Cost Estimate
Total Ingredients
$1443.00
$1443.00
Per Serving
$241.00/serving
$241.00/serving
🏠 Savings
~$2886.00 vs buying!
~$2886.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in pork loin roast | 5 lbs | $550.00 |
| garlic cloves | 3 medium | $593.00 |
| onion | 1 medium | $50.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| freshly squeezed lemon juice | 1 tsp | $3.00 |
| Tabasco sauce | - | - |
| packed brown sugar | 0.25 cup | $7.00 |
| cider vinegar | 0.25 cup | $19.00 |
| Worcestershire sauce | 0.25 cup | $44.00 |
| ketchup | 1 cup | $146.00 |
| water | 2 cups | - |
| dry mustard | 1 tsp | $4.00 |
| chili powder | 1 tsp | $18.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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