pangsit udang
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Ingredients
2 servings
Instructions
- Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
- Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
- Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
- Serve the wontons hot with ginger vinegar dipping sauce.
Nutrition per serving
Protein36g
Carbs7g
Fat7g
256kcal
36gProtein
7gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$1425.00
$1425.00
Per Serving
$713.00/serving
$713.00/serving
🏠 Savings
~$2850.00 vs buying!
~$2850.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 12 oz | - | |
| salt | 1 tsp | $1.00 |
| oil | 1 tsp | $1.00 |
| ginger | 1 tsp | $5.00 |
| sugar | 1 tsp | - |
| Chinese rice wine | 1 tbsp | $9.00 |
| sesame oil | 1 tsp | $5.00 |
| cornstarch | 2 tsp | $5.00 |
| scallions | 1 tbsp | $19.00 |
| dashes ground white pepper | 3 | $1325.00 |
| pack wonton wrapper | 1 | - |
| egg | 1 | $55.00 |
*Estimated market prices, may vary by region
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