Udang dengan Kacang Polong

Name: Udang dengan Kacang Polong
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 lb shrimp; 3 oz (85g) snow peas; some canned straw mushrooms (or button mushrooms, optional); 2 tsp cooking oil; 5 slices ginger (peeled); 1/4 tsp salt; 1/8 tsp sesame oil; 4 tbsp water; 1/2 tsp cornstarch; 1 tbsp Chinese cooking wine (Shaoxing wine or rice wine); 2 dashes white pepper powder

Udang dengan Kacang Polong - resep super ringan dan sehat yang membutuhkan waktu 15 menit untuk membuatnya, dan sangat lezat!!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.5 (11) 👁 3

Instructions

Heat a wok over high heat and add the cooking oil. Add the sliced ginger and stir-fry until aromatic, then add the shrimp.
Toss the wok a few times or stir-fry the shrimp briefly before adding the snow peas.
Add the sauce to the wok and stir quickly to coat the shrimp and snow peas evenly.
As soon as the shrimp are cooked, dish out and serve immediately.

Fish & Seafood shrimp with snow peaschinese recipes

Nutrition per serving

Protein12g

Carbs2g

Fat2g

93kcal

12gProtein

2gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$1563.00

Per Serving
$391.00/serving

🏠 Savings
~$3126.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
shrimp	0.5 lb	$121.00
	3 oz	-
some canned straw mushrooms	-	-
cooking oil	2 tsp	$3.00
ginger	5 slices	$550.00
salt	0.25 tsp	-
sesame oil	0.125 tsp	$1.00
water	4 tbsp	-
cornstarch	0.5 tsp	$1.00
Chinese cooking wine	1 tbsp	$4.00
dashes white pepper powder	2	$883.00