tempura udang

Name: tempura udang
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb large shrimp, (peeled and deveined); ¾ cup all-purpose flour; ¼ cup cornstarch; ½ cups cold water; ¼ cup club soda, (cold); 1 egg; vegetable oil (for frying)

Dilumuri adonan ringan dan digoreng hingga berwarna keemasan, tempura udang ini adalah hidangan yang sempurna untuk semua pecinta makanan laut! Satu gigitan dari kebaikan renyahnya dan Anda akan ketagihan.

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1 lb large shrimp, (peeled and deveined)
¾ cup all-purpose flour
¼ cup cornstarch
½ cups cold water
¼ cup club soda, (cold)
1 egg
vegetable oil (for frying)

Instructions

Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.
Remove the shell and devein 1 pound large shrimp, while leaving the tails on. Pat the shrimp dry with paper towels.
Sift together ¾ cup all-purpose flour and ¼ cup cornstarch in a medium bowl and set aside.
In another bowl, whisk together the ½ cups cold water, ¼ cup club soda,and 1 egg.
Add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It's ok if the batter is lumpy.
Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden in color.
Remove from hot skillet and transfer to a plate lined with paper towels.
Repeat the steps until all the shrimp is cooked.
Serve the shrimp tempura with siracha mayonaise or chili sauce.